United Polaris: fine dining reimagined

Customers traveling in United Polaris first class and United Polaris business class on long-haul international flights will enjoy a fine dining experience. We feature menus designed by United's team of chefs, in collaboration with chefs from The Trotter Project, using regional ingredients with a modern flair.

You'll begin your journey with our signature warmed nuts accompanied by premium spirits, regional beer or our award-winning Champagnes and wines.

Welcome dining service

United Polaris first class

Customers seated in United Polaris first class will enjoy a six-course meal. Menus feature appetizers, soup and salad, a choice of entree, a cheese course and a selection of desserts including our signature ice cream sundae.

United Polaris business class

Customers seated in United Polaris business class will enjoy a five-course meal. Menus feature a chilled appetizer, salad, a choice of entree, a cheese course and a selection of desserts including our signature ice cream sundae.

Regional specialties

In addition to our multi-course menus, we offer regional specialties on flights between the United States and Asia, Israel, India, Japan and New Zealand.

Mid-flight snacks

Depending on the destination and length of your flight, we offer a selection of midflight snacks, including fresh fruit, packaged snacks, sandwiches and wraps, and a variety of hot bites.

Arrival dining service

Enjoy our arrival dining service to complete your journey and arrive feeling refreshed and ready to take on the day. We offer a variety of entrees, depending on your time of arrival.