Choice Menu allergens and ingredients

Breakfast

Italian sausage frittata

Ingredients: FRITTATA MIX: pasteurized liquid eggs: whole egg, citric acid, .15% water (as carrier for citric acid), xanthan gum, guar gum. Heavy cream: cream, carrageenan. BAKING MIX: enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, buttermilk, soy flour, egg. Pan release: high oleic canola oil, soy lecithin. FILLING: Italian sausage: pork, spices, water, salt, sugar, natural flavorings, paprika. BROWN RICE: water, medium grain brown rice. Bread: flour (wheat, malted barley), water, salt, yeast, contains less than 2% of: monocalcium phosphate, corn starch, monodiglycerides, potassium iodate, ascorbic acid, enzymes, enriched flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calcium propionate (preservative). CHEESE BLEND: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enyzmes), provolone cheese (pasteurized milk, cheese culture, salt, enyzmes), powdered cellulose (to prevent caking), potassium sorbate, natamycin (preservative). Kale. SALT: salt, sodium silicoaluminate, dextrose, potassium iodide.

Egg white flatbread sandwich

LAVASH FLATBREAD: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fiber base (wheat gluten, corn starch, oat flour, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid), canola oil, sugar, yeast, salt, calcium propionate (mold inhibitor), enzymes. EGG WHITES: egg whites, whey, water, Contains 2% of less of: modified food starch, dicalcium phosphate, natural flavor, sodium bicarbonate, salt, edta. CHICKEN SAUSAGE: chicken, water, salt, spices, dextrose, sugar, dried parsley. SMOKED FONTINA CHEESE: pasteurized milk, cheese cultures, salt, natural smoke flavor, enzymes, powdered cellulose (to prevent caking). ROASTED RED PEPPER SPREAD: roasted red bell peppers, canola/olive oil blend, parmesan cheese (partially skimmed milk, culture, enzymes, salt, flow agent [less than 2% micro cellulose crystalline]), balsamic vinegar, garlic, parsley, basil, salt, black pepper, citric acid, cayenne pepper, corn starch.

Overnight blackberry vanilla oats

VANILLA OVERNIGHT OATS: Vanilla yogurt (cultured pasteurized grade A low-fat milk, water, sugar, modified food starch, natural flavor, annatto extract and turmeric [color], carrageenan, pectin, citric acid, vanilla extract, vitamin A palmitate, vitamin D3), oats (whole-grain rolled oats), chia seeds, honey, salt. BLACKBERRY FILLING: Blackberries, sugar, pectin, citric acid, potassium sorbate. COCONUT ALMOND GRANOLA: Rolled oats, sugar, tapioca syrup, brown rice flour, canola oil, organic coconut, almonds, molasses.

Lunch

Mezze sampler

GREEK-STYLE GRAIN SALAD: (grain and seed mix [water, organic freekeh, organic farro, black barley, daikon radish seeds], roasted tomatoes [roasted tomatoes, canola oil, white balsamic vinegar, garlic, sea salt, oregano], cucumbers, kale, peppers [peppers, water, distilled vinegar, salt, citric acid, benzoate, sodium bisulfite {preservative}], red onion, olive oil, canola oil, red wine vinegar [red wine vinegar, water: 5% acidity], dijon mustard [distilled white vinegar, water, mustard seed, sea salt, white wine, sugar, spices, turmeric], lemon juice, sugar, spices, onion powder, black pepper, garlic, modified food starch). HUMMUS: (chickpeas, water, sesame tahini, lemon juice, soybean oil and/or canola oil, seasoning [salt, sugar, cellulose, modified corn starch, spices, citric acid], contains 2% or less of: garlic puree [garlic, citric acid, ascorbic acid], soy lecithin, natural flavors). FALAFEL: (chickpeas, water, parsley, zucchini, carrots, cauliflower, panko bread crumbs [bleached wheat flour, palm oil, sugar, yeast, salt], canola oil, celery, onions, cilantro, cumin, salt, garlic, cardamom, ticagel bind-kx [konjac, xanthan gum], baking powder, black pepper, turmeric, onion powder, paprika). FLATBREAD: (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid], water, buttermilk [skim milk, dry buttermilk, bacterial culture], soybean and/ or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, acacia, dextrose, leavening [sodium acid, pyrophosphate, sodium bicarbonate], ghee [clarified butter], inactive yeast, yeast, vegetable mono- and diglycerides, amylase, xylanase).

Everything bun burger

EVERYTHING BUN: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, sesame seeds, onion, garlic, poppy seeds, yeast, malted barley flour. FBEEF PATTY: beef, seasoning (gum arabic, sunflower oil, tricalcium phosphate), salt. FSWISS CHEESE: pasteurized part skim milk, cheese culture, salt, enzymes.

Roth^® Wisconsin Selection cheese tray

Grand Cru Cheese (cultured pasteurized milk, salt, enzymes), Sharp Cheddar Cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], Fontina Cheese (cultured pasteurized milk, salt, enzymes), Smoked Gouda Pasteurized Process Cheese Product [Cheddar and Gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, color added), water, whey, sodium phosphate, sorbic acid (preservative), apo-carotenal and beta carotene (color)], Crackers [enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley), buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3), non-GMO expeller pressed canola oil, cane sugar, extra virgin olive oil, sea salt, kosher salt, baking soda], Dried Cherries (cherries, sugar, sunflower oil), Almonds (almonds, cottonseed oil).

Lillie’s Q^® sausage sandwich

SAUSAGE: beef, pork, water, salt, black pepper, crushed red pepper, cayenne pepper, garlic powder, sodium erythorbate, sodium nitrite. PRETZEL BUN: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, canola oil, contains 2% or less of yeast, dough conditioners (water, monoglycerides, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes, ascorbic acid, soybean oil, calcium sulfate, salt, wheat starch, wheat flour), salt, whey, wheat gluten, soy lecithin, bicarbonates and carbonates of soda. SOUTH CAROLINA-STYLE GOLD BBQ SAUCE: mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), brown sugar, apple cider vinegar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavors), filtered water, tomato paste, contains less than 2% of salt, apple juice concentrate, lime juice concentrate, Worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices [celery], tamarind), garlic powder, onion powder, allspice, paprika, black pepper, sugar, cayenne pepper, distilled vinegar. ROASTED ONION.