United Polaris: fine dining reimagined

Your safety and the safety of our employees is our highest priority. To try and further limit potential exposure to coronavirus (COVID-19) on board, we’re temporarily adjusting our inflight service as of March 29 and will be moving to primarily pre-packaged foods and sealed beverages. Preorder meals and food for purchase will not be available. We’re also unable to offer special meals except for Kosher meals on flights to and from Tel Aviv.

Learn more about the current inflight offerings

Customers traveling in United Polaris business class on long-haul international flights will enjoy a fine dining experience. We feature menus designed by United's team of chefs, in collaboration with chefs from The Trotter Project, using regional ingredients with a modern flair.

You'll begin your journey with our signature warmed nuts accompanied by premium spirits, regional beer or our award-winning Champagnes and wines.

Welcome dining service

United Polaris business class

Customers seated in United Polaris business class will enjoy a five-course meal. Menus feature a chilled appetizer, salad, a choice of entree, a cheese course and a selection of desserts including our signature ice cream sundae.

Regional specialties

In addition to our multi-course menus, we offer regional specialties on flights between the United States and Asia, Israel and India.

Mid-flight snacks

Depending on the destination and length of your flight, we offer a selection of midflight snacks, including fresh fruit, packaged snacks and a variety of hot bites.

Arrival dining service

Enjoy our arrival dining service to complete your journey and arrive feeling refreshed and ready to take on the day. We offer a variety of entrees, depending on your time of arrival.