United corporate chefs
Chef onboard program
During the year, members from our team of chefs don their chef jackets for a hands-on experience on international flights. During each flight, the participating chef interacts with customers and crew members to get their feedback on the food served during the flight and to provide a unique dining experience in the sky.
Master Sommelier and Master of Wine
Doug Frost is one of four people in the world who have passed both the Master Sommelier and Master of Wine exams. According to USA Today, "Frost likely knows as much as anyone in the world about how to make, market, serve and identify wines." Doug is actively involved with United's beverage committee in reviewing, tasting and selecting wines served on all flights.