Skip navigation

Wine program

Our wines are chosen in consultation with Doug Frost, Master Sommelier and Master of Wine. Each year, we sample varietals to complement our global cuisine and satisfy the diverse tastes of our premium travelers. During this process, we seek out selections that are richly flavored to enhance the dining experience. Our wine selections rotate throughout the year. Your flight attendant will inform you of available champagnes and wines.
United Polaris first class
Champagne
Ayala Brut 2007
White wines
Robert Mondavi Chardonnay 2014
Chardonnay – Napa Valley, California, USA

Matua Sauvignon Blanc 2015
Sauvignon Blanc – Marlborough, New Zealand

L'Ecole Semillon 2014
Sauvignon Blanc – Columbia Valley, Washington, USA
Red wines
Double Canyon Cabernet Sauvignon 2014
Cabernet Sauvignon – Horse Heaven Hills, Washington, USA

Castello Banfi Poggio alle Mura 2014
Sangiovese – Montalcino, Tuscany, Italy

Marques de Vargas Reserva 2011
Tempranillo – Rioja, Spain
United Polaris first class
Champagne
Joseph Perrier Cuvee Royale Brut nv
White wines
Replica Chardonnay 2015
Chardonnay – California, USA

Domaine de la Villaudiere L'Evidence 2015
Sauvignon Blanc – Pouilly Fume, Loire Valley, France

Swartland Bush Vine Chenin Blanc 2015
Chenin Blanc - Swartland, South Africa
Red wines
Columbia Crest H3 Cabernet Sauvignon 2014
Cabernet Sauvignon – Horse Heaven Hills, Washington, USA

Jean-Luc Colombo les Forots 2014
Grenache blend – Cotes du Rhone, Rhone Valley, France

Colby Red 2014
Blend – California, USA