Fresh food menu


United offers a wide variety of fresh food choices. Our Fresh food menu items are available for purchase on most North America and Hawaii flights 5 hours or longer and on select Mexico and Caribbean flights.

Menu selections vary on each flight and are $5 each. Only cash is accepted at this time. Your flight attendant will advise which selections are available on your flight.

Fresh food menu items are designed by Trader Vic’s, exclusively for United Airlines.

Breakfast
Breakfast is available on flights departing before 10am.

An assortment of gourmet cheese and crackers, accompanied by a fresh seasonal fruit mixture, fresh yogurt and banana mini-loaf, raspberry breakfast cake or an apple Danish.

Sandwich
Served on flights departing from 10 a.m. to 8 p.m.

Trader Vic’s Turkey Wrap

Sliced mesquite turkey breast topped with crisp iceberg lettuce and sliced cucumber surrounded by a wasabi mayonnaise spread in a fresh tortilla wrap. 

 

Maui Chicken Sandwich

Grilled Oriental sliced chicken breast topped with provolone cheese, sliced red onion, and crisp iceberg lettuce with Trader Vic’s chutney mayonnaise blend, served on an Asiago cheese roll.

 

Trader Vic’s Roast Beef Sandwich

Thinly sliced roast beef, topped with Swiss cheese, sliced fresh red peppers and crisp romaine lettuce with a whole grain mustard mayonnaise, served on a Ciabatta roll.

 

Each served with a bag of chips.

Salad
Served on flights departing from 10 a.m. to 8 p.m.

Chinatown Sesame Chicken Salad

Crisp romaine lettuce and radicchio, topped with sliced marinated sesame chicken, mandarin oranges, cucumber and sesame seed, served with an Asian sesame ginger dressing. Accompanied by a selection of fresh seasonal mixed fruit.

 

Harvest Moon Chopped Turkey Salad

Crisp Romaine lettuce topped with roasted turkey breast, chopped walnuts, Granny Smith apples, tomatoes, crumbled blue cheese, bacon, dried cranberries and olives, served with an Asian sesame ginger dressing. Accompanied by a selection of fresh seasonal fruit.

 

Hawaiian Chicken Salad

Grilled Oriental chicken breast, toasted macadamia nuts, pineapple, sliced red onion, tomato and hearts of palm, served atop a bed of crisp romaine lettuce, served with a honey Dijon dill vinaigrette dressing. Accompanied by a selection of fresh seasonal mixed fruit.


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