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Wine Program

Our wines are chosen in consultation with Doug Frost, Master Sommelier and Master of Wine. Each year, we sample varietals to complement our global cuisine and satisfy the diverse tastes of our premium travelers. During this process, we seek out selections that are richly flavored to enhance the dining experience. Our wine selections will rotate during the year.

United Global FirstSM long-haul international flights


Philipponnat Réserve Millésimée 2005 Champagne
Henriot Brut 2007 Champagne
Nicolas Feuillatte Brut 2008 Champagne

White wines

New World
Wente Vineyards Chardonnay 2011, Arroyo Seco/Monterey Riva Ranch
Matua Valley Marlborough Sauvignon Blanc 2012/2013
Benziger Family Winery Certified Sustainable Grape Growing Program Chardonnay 2011, Sonoma

Old World
Joseph Mellot Sancerre La Chatellenie 2012
Domaine Faiveley "Clos Rochette" Mercurey 2011
Henri Bourgeois "La Porte de l'Abbaye" Pouilly-Fumé 2012

Red Wines

New World
Jim Barry The Lodge Hill Shiraz 2012, Clare Valley
Dry Creek Vineyard Cabernet Sauvignon 2010, Dry Creek Valley
Susana Balbo BenMarco Malbec 2012, Mendoza

Old World
Château Greysac 2010, Médoc
Bouchard Père et Fils Côte de Beaune-Villages 2012
Château Peyrabon Cru Bourgeois 2011, Haut-Médoc

Quinta do Noval 2008 LBV

Regional selections

Argentina and Brazil
Norton Barrel Select Malbec 2010

Peter Lehmann Shiraz 2010

Château La Favière 2010 Bordeaux Supérieur

Germany and Switzerland
J. & H. Selbach Riesling Kabinett 2012, Germany

G.D. Vajra Barbera d'Alba 2009
Lumo Pinot Grigio 2011 Venezie IGT Colterenzio

Dinastía Vivanco Crianza 2009, Rioja